Fried Mozzarella Nuggets

  • Level: Easy
  • Yield: 6 servings
  • Total: 32 min
  • Prep: 12 min
  • Inactive: 15 min
  • Cook: 5 min
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Ingredients

8 ounces string cheese sticks, room temperature

1/2 cup all-purpose flour

Salt and pepper

1 egg, lightly beaten

1/2 cup Italian seasoned bread crumbs

Extra-light olive oil, for deep frying

Bottled chunky marinara sauce, for dipping

Directions

  1. Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  2. Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

Let's Get Cooking!

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ann w.

Haven't read all the posts but when I have a little extra time on a day off I bread a big batch of these, lay in freezer on baking sheet an hour or two, then transfer in dinner size portions to zip lock or Food Saver bags. Take out about 15 minutes before frying and it eliminates ooze having them nice and cold/semi frozen -- outside is nice and crispy, inside nice and creamy. Big hit in a family of four boys :

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