Grab and Go Skewers
- Level: Easy
- Yield: 4 servings
- Total: 35 min
- Prep: 35 min
Ingredients
For Shrimp Grab and Go Skewers:12 large precooked shrimp
12 grape tomatoes
12 basil leaves
12 (6-inch) bamboo skewers
1/2 cup balsamic vinaigrette dressing
For Fruit Grab and Go Skewers with Yogurt Honey Dipping Sauce:
12 seedless grapes, green or red
1 mango, peeled and cut into bite size pieces
12 strawberries, tops removed
1 (6-ounce) container vanilla yogurt
1 tablespoon honey
12 (6-inch) bamboo skewers
Directions
- Hold the shrimp up so it looks like the letter C, with the tail making the bottom of the C. Push the skewer through the tail, stopping when the tip of the skewer hits the middle of the C.
- Skewer 1 grape tomato and 1 basil leaf. Then, push the skewer through the top of the shrimp, so the grape and basil are enclosed inside the shrimp. Repeat with remaining shrimp, basil and tomatoes, placing each finished skewer inside a plastic storage container.
- Place in the refrigerator until you're ready to go. Five minutes before serving drizzle skewers with dressing.