Green Salad with Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 30
- Dietary Fiber
- 5
- Sugar
- 23
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 779
- Total: 12 min
- Prep: 12 min
Ingredients
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon red-wine vinegar
1 teaspoon minced garlic
1/4 cup olive oil
Salt and freshly ground black pepper
2 cups cubed mango, frozen/defrosted or jarred
1 head romaine (about 1 1/2-pounds), chopped
1/2 seedless cucumber, cubed
Directions
- Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Toss together mangoes, romaine, and cucumber with dressing, to taste.