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Recipe courtesy of Sandra Lee

Grilled Bread with Zesty Lime Butter

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    612
    Total Fat
    48
    Saturated Fat
    29
    Carbohydrates
    40
    Dietary Fiber
    2
    Sugar
    4
    Protein
    9
    Cholesterol
    121
    Sodium
    458
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
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Ingredients

2 stick unsalted butter, room temperature

2 teaspoons chili lime seasoning

1 tablespoon lime juice

1 loaf French bread, cut in 1/2 lengthwise

Directions

  1. Preheat a grill pan over a medium-high heat.
  2. Combine butter, chili lime seasoning and lime juice in a bowl and mix well to blend.
  3. Using a butter knife lightly coat both halves of bread with the lime butter. Place on grill and grill about 4 minutes.
  4. Slice and serve with chicken.
Show: Semi-Homemade Cooking
Episode: Slow Cooker

Categories:

Fruit Lime Recipes Dairy Recipes Appetizer Lunch Grilling

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1 Review
Add Your Review

Kristin P.

I loved the ease, speed, and flavor of this recipe. However I would cut the amount of butter in half. I love butter so went right ahead and used the two sticks as the recipe calls for and it was even too much for me. I don't have a grill pan so I broiled it in the oven for about 4 minutes. I will definitely make it again with less butter!

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