Grilled Flat Bread
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 309
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 57
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 695
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
1 pound refrigerator pizza dough, room temperature
2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
Directions
- Preheat grill or gill pan over medium heat.
- Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
- Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
- Remove bread from the grill to a cutting board, cut into pieces and serve warm.