Grilled Chili Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 336
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 49
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 733
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
Ingredients
1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)
2 tablespoons canola oil
1 tablespoon chili seasoning (recommended: McCormick's)
BBQ sauce, for serving
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
- INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.