Guacamole
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 31
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 14
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 3
- Sodium
- 530
- Total: 10 min
- Prep: 10 min
Ingredients
2 large Hass avocados
2 tablespoons medium salsa
1 tablespoon sour cream
1 tablespoon jalapeno juice
Salt
Directions
- Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.