Herb and Almond Tapenade
- Level: Easy
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 154
- Total Fat
- 13
- Saturated Fat
- 1
- Carbohydrates
- 7
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 520
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
3/4 cup slivered almonds, toasted and finely chopped
1 1/3 cups prepared olive tapenade
1 jalapeno, minced
1 tablespoon lemon juice
Toasted baguette slices
Directions
- In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.