Hot Dates
- Level: Easy
- Yield: 8 servings (about 4 dates each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 22
- Saturated Fat
- 7
- Carbohydrates
- 29
- Dietary Fiber
- 3
- Sugar
- 25
- Protein
- 8
- Cholesterol
- 36
- Sodium
- 367
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 package (8 ounces) pitted dates
1 can (15 ounces) pineapple chunks, drained
1 package bacon, slices cut in 1/2
Directions
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.