Hot Spiced Sangria
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 230
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
Simple Syrup:
1 cup sugar
1 cup water
1 orange, zested
Directions
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
Simple Syrup:
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.