Hottie Sangria
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 507
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 68
- Dietary Fiber
- 23
- Sugar
- 29
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 31
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
3 1/4 cups rioja (Spanish red wine)
3 1/4 cups white wine
1 cup brandy
1 orange, sliced
1 cup frozen cherries
1 cup frozen peaches
2 cinnamon sticks, plus 1 for each glass for garnish
1/2 cup simple syrup*
Directions
- Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
- Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
- *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.