Iced Brownie Cappuccino

  • Level: Easy
  • Yield: 2 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

2 shots espresso, or 1/2 cup very strong coffee

1 cup ice cubes

1/2 cup sweetened condensed milk

1/2 cup whipped topping, plus more for topping

2 tablespoons chocolate syrup, plus more for topping

3 tablespoons chocolate chips

Directions

  1. Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.

Let's Get Cooking!

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afmomdonna

Instead of the sweetened condensed milk I used lowfat chocolate milk and found this just as good as the Iced Cappuccino Brownie Supreme from Tim Horton's with much less calories. I also used one pack of the 100 caloire pack of oreos crushed and semi sweet chocolate chips minis. Side by side we actually preferred this with the changes to the iced cappucino still rich mmmmmm... <br />I did used real whipped cream and found just a small teaspoonful with the extra crumb or the oreos really made the difference. <br />We are working on taste testing skim milk whips and not found one rich enough although did find it does whip up well in the blender or small chopper. <br />If you enjoy something I say why not indulge just find a way to make it worth it with out the guilt, either lower the calories or take a walk after.:0

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