Iced Brownie Cappuccino
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 445
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 71
- Dietary Fiber
- 1
- Sugar
- 65
- Protein
- 8
- Cholesterol
- 41
- Sodium
- 135
- Total: 10 min
- Prep: 10 min
Ingredients
2 shots espresso, or 1/2 cup very strong coffee
1 cup ice cubes
1/2 cup sweetened condensed milk
1/2 cup whipped topping, plus more for topping
2 tablespoons chocolate syrup, plus more for topping
3 tablespoons chocolate chips
Directions
- Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.