Jazz Fest

  • Level: Easy
  • Yield: 1 serving
  • Total: 2 min
  • Prep: 2 min
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Ingredients

1/2 shot high-proof rum (recommended: Bacardi 151)

1 shot coconut rum (recommended: Malibu)

1 shot spiced rum (recommended: Captain Morgan's)

1 shot silver rum (recommended: Bacardi)

2 shots pine-orange-passion fruit juice

1 shot red grenadine

Maraschino cherry, for garnish

Directions

  1. Into a hurricane glass with ice, combine all the ingredients. Stir and garnish with a cherry.

Let's Get Cooking!

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itsgretchen

fix dinner, THEN make this! This adult beverage will knock you on your backside if you drink a couple and not so much gravity is holding you down, like me. Thank you Sandra for sharing this cocktail. I love cocktails I can make without having to go get some strange booze I dont have. I had all of these! Im back now printing this up for this years Mardi Gras. <br /> <br />BTW, this was my first show I ever saw on food network, which got me hooked to tuning in for more shows for helping me be a better cook. I owe it to you, Sandra. I wouldnt have stopped on FN channel if it hadn't have been for this episode.

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