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Recipe courtesy of Sandra Lee

Lemon Ice

  • Level: Easy
  • Yield: 6 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (1.5-ounce) can frozen lemonade mix concentrate

2 tablespoons packaged lemon gelatin mix

1 tablespoon sugar

Ice

Directions

  1. In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
Show: Semi-Homemade Cooking
Episode: Pajama Party

Categories:

Easy Dessert Recipes Dessert American Sorbet Recipes Fruit Lemon Pureeing Recipes

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41 Reviews
Add Your Review

Judy W.

I am only rating how the recipe is written. I haven't tried making it because I don't know how much lemonade concentrate to use. Like another person said, I don't think there is a 1.5 oz. can. Are you supposed to use only 1.5 ounces? Maybe that is why there are so many bad reviews. Help!

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