Lemony Haricots Verts
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 55
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 8
- Sodium
- 211
- Total: 9 min
- Prep: 2 min
- Cook: 7 min
Ingredients
12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
2 teaspoons lemon zest
1 teaspoon lemon pepper (recommended: Lawry's)
1 tablespoon butter
Salt and pepper
Directions
- Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.