Limeade Punch

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 (5 or 6-ounce) can pink frozen lemonade concentrate

1 (5 or 6-ounce) can frozen limeade concentrate

1 bottle Champagne or sparkling wine, chilled

Chopped mint leaves, plus sprigs for garnishing

8 small slices honeydew melon

Directions

  1. Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

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carla m.

I made this for a birthday party and it was a HUGE success. Everybody loved it. It was very tart.<br /><br />My only alteration was to add 2 liters san pallegrino (sparkling mineral water). it worked out great that way.<br /><br />I'll definitely serve this again. My only complaint that it was not pink (as pictured).

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