Macadamia-Coconut Cookie
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1008
- Total Fat
- 73
- Saturated Fat
- 32
- Carbohydrates
- 87
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 101
- Sodium
- 382
- Total: 31 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 15 min
Ingredients
1 package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.