Maple Shake

  • Level: Easy
  • Yield: 2 servings
  • Total: 2 min
  • Prep: 2 min
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Ingredients

2/3 cup low-fat milk (1/2 cup if adding vodka)

2 cups butter pecan light ice cream

2 tablespoons maple syrup

1 teaspoon almond extract

2 shots vanilla vodka, optional

Directions

  1. Combine all ingredients in a blender. Blend for 1 minute, until smooth.
  2. Pour into glasses and serve with straws.

Let's Get Cooking!

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Janet C.

I made the non-alcoholic version. Since we like a thicker shake, I cut the milk to 1/2 cup. I also omitted the almond extract by mistake but I can't imagine it would make it any better. Simple and delicious!

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