Mexican-Style Macaroni and Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 725
- Total Fat
- 27
- Saturated Fat
- 15
- Carbohydrates
- 86
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 76
- Sodium
- 485
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend
Directions
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.