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Recipe courtesy of Sandra Lee

Mykonos Martini

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    236
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    4
    Dietary Fiber
    0
    Sugar
    1
    Protein
    0
    Cholesterol
    0
    Sodium
    32
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 part gin

1 splash dry white vermouth

1 splash kalamata olive juice

Kalamata olives, for garnish

Directions

  1. Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
  2. Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.
Show: Semi-Homemade Cooking
Episode: Simply Greek

Categories:

Martini Mixed Drink Recipes Olive Recipes Cocktail Party Recipes for Parties Gluten Free

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7 Reviews
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Anonymous

When I created this libation, I called it a Dirty Greek Martini.  However, I have subsequently learned that the Dirty Greek Martini is  something else, or several. I am delighted to discover this recipe and find it romantically named for Mykanos, an island in the Cyclades group in the Aegean Sea.

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