Oatmeal-Rum Cookies
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 776
- Total Fat
- 43
- Saturated Fat
- 8
- Carbohydrates
- 84
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 10
- Cholesterol
- 47
- Sodium
- 605
- Total: 19 min
- Prep: 10 min
- Cook: 9 min
Ingredients
1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
1/3 cup canola oil
1 large egg
3 tablespoons dark rum (recommended: Meyer's)
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
- Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.