Online Round 2 Recipe - Grilled Chicken and Apple Wraps

  • Level: Easy
  • Yield: 2 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

Reserved chicken tenders from Grilled Lemon Herb Chicken

Reserved red onion from Steamed Mahi Mahi with Vegetables

Reserved zucchini and squash from Steamed Mahi Mahi with Vegetables

1 apple, peeled and chopped

2 tablespoons low-fat mayonnaise

2 teaspoons spicy brown mustard

1 tablespoon chopped fresh parsley leaves

Kosher salt and freshly ground black pepper

2 flour tortillas

Directions

  1. Chop the reserved chicken and vegetables and mix them all together along with the apple. In a small bowl, whisk together the mayonnaise, mustard, parsley, and salt and pepper, to taste. Toss with the chopped chicken mixture. Divide the mixture among the tortillas, wrap up, and enjoy.

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Jennifer K.

Very tasty I used Carb Balance tortillas from Mission so it was highfiber. I used a granny smith apple and found that with using the left over chicken I ended up with enough for 4 wraps not 2. I stored the rest and will eat them for lunch. I think this is a great way to deal with all left over chicken.

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