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Recipe courtesy of Sandra Lee

Phoenix Rising Cocktail

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

3/4 cup Irish cream

3/4 cup white chocolate liqueur

1/2 cup whole milk

1/2 cup spiced rum

Ice

Directions

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Watch how to make this recipe.
  1. Combine the Irish cream, white chocolate liqueur, milk and rum into a small pitcher and stir. Pour into 4 lowball glasses filled with ice.

Recipe copyright Sandra Lee, 2011

Show: Semi-Homemade Cooking
Episode: Sandra's Halloween Wonderland

Categories:

Halloween Rum Recipes Dairy Recipes

More from:

Halloween

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1 Review
Add Your Review

Anonymous

Absolutely WONDERFUL! My (grown daughter told me she loved me when I made one for her. OK she was half joking when she said that, but this is a seriously great drink. Made it according to directions and later made it with equal parts of each ingredient. Loved it both ways. A perfect fall/winter drink, maybe a bit heavy for spring/summer. O'Reillys White Chocolate liqueur is much less expensive and just as good as Godiva White Chocolate Liqueur. Also made with 2% milk and it was still great (and then I can justify having another!

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