Pork Kebobs with Red Grape Sauce
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 117
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 16
- Cholesterol
- 49
- Sodium
- 41
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
2 pounds pork tenderloin
1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)
1 1/2 cups red grapes, washed
1/2 cup sherry
Directions
- Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes.
- Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin. Cut into 1-inch pieces. Skewer the pieces and place on baking sheet in a single layer. Sprinkle the skewers with the seasoning mix. Broil in the oven for 10 to 15 minutes, turning the skewers halfway.
- Put grapes and sherry in a skillet and bring up to a boil. Lower the heat to a simmer and cook until grapes just begin to split and the sauce thickens.
- Remove skewers from oven and transfer to a serving platter. Spoon grapes over the pork skewers and serve immediately.