Pumpkin Pie Oatmeal
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 747
- Total Fat
- 27
- Saturated Fat
- 10
- Carbohydrates
- 100
- Dietary Fiber
- 12
- Sugar
- 17
- Protein
- 29
- Cholesterol
- 49
- Sodium
- 193
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
1 can (12-ounce) fat-free evaporated milk, Carnation(R)
1/2 cup pumpkin pie filling, Libby's(R)
1 1/4 cups quick-cooking oats, Quaker(R)
3 tablespoons chopped pecans, Planters(R)
Directions
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.