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Recipe courtesy of Sandra Lee

Risky Whiskey

  • Level: Easy
  • Yield: 2 servings
  • Total: 3 min
  • Prep: 3 min
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Ingredients

3 parts whisky

1/4 part maple syrup

Splash sweet vermouth

Splash lime juice

Dash bitters

Ice cubes

Directions

  1. Combine all ingredients in a pitcher filled with ice. Stir and strain into ice filled glasses.
Show: Semi-Homemade Cooking
Episode: Log Cabin Camping

Categories:

Whiskey Recipes Fruit Lime Recipes Recipes for Two

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6 Reviews
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Karen4263

I loved this cocktail! Great riff on the classic whiskey sour - you can really taste the maple and lime, and the touch of bitters keeps it from being too sweet.<br /><br />"Parts" are normal bartending measurements. Depends upon how much you want to wind up with. For one person, a "part" might be a jigger (1 1/2 oz, but for a party, where you want a pitcherful, a "part" might be two cups - then a 1/4 part would be a half cup. Easy!

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