Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 452
- Total Fat
- 21
- Saturated Fat
- 12
- Carbohydrates
- 57
- Dietary Fiber
- 4
- Sugar
- 35
- Protein
- 4
- Cholesterol
- 64
- Sodium
- 125
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/4 cup butter
4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup dark rum (recommended: Myers's)
1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
Oatmeal cookies, for serving
Directions
- In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.