Shrimp with Avocado "Ceviche"
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 137
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 71
- Sodium
- 475
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
Ingredients
1/2 pound cooked bay shrimp
1 lime, juiced
1/2 cup store bought pico de gallo
2 tablespoons finely chopped fresh cilantro leaves
1 avocado, diced
Salt and pepper
Directions
- In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.