Skillet Strawberry Shortcake
- Level: Easy
- Yield: about 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 347
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 53
- Dietary Fiber
- 2
- Sugar
- 25
- Protein
- 4
- Cholesterol
- 2
- Sodium
- 339
- Total: 1 hr 25 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 20 min
Ingredients
1 pound frozen unsweetened strawberries, quartered and thawed
3/4 cup sugar, divided
3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
1 teaspoon ground cinnamon
1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
2 tablespoons butter or cooking spray
Directions
- In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
- Preheat grill to medium-high heat.
- In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
- Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.