Smokey Mountain Pork Ribs
- Level: Easy
- Yield: about 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 689
- Total Fat
- 54
- Saturated Fat
- 17
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 36
- Cholesterol
- 181
- Sodium
- 618
- Total: 1 hr 35 min
- Prep: 5 min
- Cook: 1 hr 30 min
Ingredients
1 rack pork spareribs (about 3 pounds)
1/4 cup yellow mustard
Salt
Freshly ground black pepper
1 recipe Smokey Mountain BBQ Sauce, recipe follows
Smokey Mountain BBQ Sauce:
1/2 cup BBQ sauce
1 tablespoon whiskey
1 tablespoon brown sugar
1 teaspoon crushed red pepper flakes
Directions
- Preheat outdoor smoker to approximately 225 degrees F.
- Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.
Smokey Mountain BBQ Sauce:
- In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.