Snow Flakes and Peace Doves Cut-Out Cookies

  • Level: Easy
  • Yield: 10 to 12 cookies
  • Total: 1 hr 23 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 8 min
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Ingredients

17.5-ounce package dry sugar cookie mix

4 ounces cream cheese, softened

2 eggs

1 teaspoon vanilla extract or other flavoring

1 cup all-purpose flour

Royal Icing:

1 cup powdered sugar

1 tablespoon meringue powder

Water, for icing consistency

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the cookie mix with the cream cheese until crumbly. Mix in the eggs and flavoring until well combined. Add enough flour to make a firm dough that can be rolled out. Roll dough out on lightly floured board to 1/4-inch thickness. Cut out snow flakes, doves, or other desired shapes. 
  3. Place on ungreased baking sheet and bake for about 8 minutes. 
  4. While the cookies are baking, make the icing by combining powdered sugar and meringue powder. Add 1 teaspoon of water at a time until it reaches desired consistency. 
  5. Decorate cookies with royal icing. Allow to dry for 1 hour.

Cook’s Note

To make the cookies into ornaments, use a toothpick or chopstick to form a hole in the dough at the top of the design before baking. Make the hole large enough to be sure it doesn't close up during baking. Remember to clear the hole before icing hardens.

Let's Get Cooking!

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Claudia L.

I've made these the last two years and they've been very good. Certainly easy! The added flour keeps them from spreading too much and losing their shape when baking. My one change (and I don't think I'd make these cookies without it): For added flavor, instead of using all vanilla extract, I use half vanilla extract and half almond extract. This makes a big difference. I also use almond extract rather than vanilla in the royal icing, which makes the cookies much more flavorful as well.

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