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Recipe courtesy of Sandra Lee

Spiked Mocha Egg Cream

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    390
    Total Fat
    7
    Saturated Fat
    4
    Carbohydrates
    58
    Dietary Fiber
    1
    Sugar
    48
    Protein
    7
    Cholesterol
    18
    Sodium
    117
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 tablespoons chocolate syrup (recommended: Hershey's)

1 shot coffee liqueur (recommended: Starbucks)

3/4 cup cold milk

3/4 cup cold seltzer water

Directions

  1. In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.
Show: Semi-Homemade Cooking
Episode: Fountain Fantasy

Categories:

American Dairy Recipes Egg Recipes Liqueur Recipes Gluten Free Low Sodium

Let's Get Cooking!

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2 Reviews
Add Your Review

Andrea83

Made the "virgin" version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup!

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