Steamed Pork Wonton Dumplings
- Level: Easy
- Yield: 33 dumplings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 33 servings
- Calories
- 85
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 16
- Sodium
- 119
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
Ingredients
1 pound ground pork
1 (5-ounce) can water chestnuts, strained and finely chopped
1/2 cup scallions, finely chopped
1 tablespoon minced garlic
1 tablespoon jarred minced ginger
1 tablespoon sesame oil
1 egg, beaten
1 pack oriental sesame dressing mix
2 tablespoon oyster sauce
1 (16-ounce) pack wonton wrappers
Savoy or Napa cabbage
Directions
Special equipment:
Bamboo steamer- In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.