Sugar and Spice Butternut Squash
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 19
- Saturated Fat
- 5
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 8
- Sodium
- 6
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
2 packages (8 ounces each) prepared cut butternut squash, Earth Exotic
1/2 cup cranberry-walnut salad dressing, Newman's Own
1 tablespoon butter, melted
1 tablespoon brown sugar, C&H
1/4 teaspoon cayenne pepper, McCormick
Directions
- Preheat oven to 375degreesF. Line a baking sheet with aluminum foil; set aside. In a medium bowl, stir together squash, salad dressing, melted butter, brown sugar, and cayenne pepper until well combined. Transfer to prepared baking sheet. Bake in preheated oven for 20 to 30 minutes or just until tender. Serve warm.