Sweet Potato Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 7
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 542
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
2 pounds sweet potatoes
1 tablespoon canola oil
1 teaspoon pumpkin pie spice
1 tablespoon low-sodium chili seasoning
Salt and pepper
Directions
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside.
- Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
- Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
- Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.