Talkin' Trail Mix

  • Level: Easy
  • Yield: 3 cups
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
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Ingredients

1 bag (6 ounces) slivered almonds

1/2 cup shelled pumpkin seeds (pepitas)

1/2 cup shredded sweetened coconut

1/2 cup dried cranberries (recommended: Ocean Spray Craisins)

1/2 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.

Let's Get Cooking!

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Aileen W.

This is by far the best trail mix I've made. I love the combination of flavors. The only substitution I would make, when sharing with adults, would be to replace the milk chocolate chips for dark chocolate chips. If you are making this for young children leave the recipe as is. What a treat!

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