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Recipe courtesy of Sandra Lee

Tangerine Champagne

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    629
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    23
    Dietary Fiber
    1
    Sugar
    10
    Protein
    1
    Cholesterol
    0
    Sodium
    38
  • Total: 2 min
  • Prep: 2 min
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Ingredients

1 part tangerine juice

1 part Champagne, or other sparkling wine of choice

Blueberries, for garnish

Directions

  1. In a Champagne glass, pour in the tangerine juice and Champagne. Garnish with a few blueberries and serve.
Show: Semi-Homemade Cooking
Episode: Ocean Breeze

Categories:

American Mixed Drink Recipes Fruit Blueberry Tangerine Recipes Cocktail Party Recipes for Parties Summer Gluten Free

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3 Reviews
Add Your Review

Mary Close

This is a nice change from Mimosa's. I had fresh tangerines, and used them in place of bottled juice. The first reviewer commented on the drink being Icky Sweet, tangerine's aren't icky sweet. The person who noted Sandra used raspberries instead of blueberries to garnish, neglected to mention whether he or she like the cocktail. So thus far, two people like this. It's definitely worth making.

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