Tomato and Bread Salad
- Level: Easy
- Yield: 4 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 148
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 300
- Total: 8 min
- Prep: 8 min
Ingredients
3 medium tomatoes
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon chopped garlic
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh basil
1 cup cubed toasted bread or croutons
1/2 cup shredded mozzarella
Directions
- Dice the tomatoes into 1-inch pieces. Set aside.
- To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.