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Recipe courtesy of Sandra Lee

Turkey Pin Wheels

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    344
    Total Fat
    18
    Saturated Fat
    7
    Carbohydrates
    27
    Dietary Fiber
    2
    Sugar
    3
    Protein
    19
    Cholesterol
    69
    Sodium
    515
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)

4 wrap-size flour tortillas

2 cups lettuce mix

1 (8-ounce) package turkey breast slices

1/2 cup shredded carrots

Directions

  1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
  2. Roll the tortillas starting at the edge where you placed the turkey.
  3. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
Show: Semi-Homemade Cooking
Episode: Kids Art Party

Categories:

American Sandwich Spinach Lettuce Recipes Poultry Turkey Recipes Cream Cheese Recipes Carrot Recipes Appetizer Kid-Friendly

More from:

Back-to-School Made Easy

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10 Reviews
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purplemento

Just made these as an appetizer for a big family dinner. I cranked up the cream cheese spread by using Paula Deen's cheese dip recipe. I only had a little bit of plain cream cheese so I spread it out by adding mayonnaise, shredded cheese, and black pepper, salt and dried parsley. I used fresh spinach instead of lettuce and it was yummy! The best thing about it is you don't have to cook anything so it is perfect for a hot day!

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