Turkey Sausage with Apple Sauerkraut
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 590
- Total Fat
- 26
- Saturated Fat
- 5
- Carbohydrates
- 36
- Dietary Fiber
- 6
- Sugar
- 21
- Protein
- 46
- Cholesterol
- 170
- Sodium
- 1477
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
2 packages (2 pounds) turkey sausages
2 tablespoons canola oil
1 small head red cabbage, thinly shredded
1 medium onion, sliced
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) can beer
1/2 cup cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
2 Fuji apples, peeled, cored and cut into 1/4-inch slices
Directions
- Preheat the grill or grill pan to medium-high heat.
- Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
- While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
- Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
- Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
- Transfer the sausages and sauerkraut to a serving platter and serve.