Veg-Sticks with Cheddar Ranch Dip
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 247
- Total Fat
- 18
- Saturated Fat
- 9
- Carbohydrates
- 21
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 4
- Cholesterol
- 44
- Sodium
- 615
- Total: 2 min
- Prep: 2 min
Ingredients
1 cup sour cream
1 cup cheese dip (recommended: Tostitos Salsa con Queso)
1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
1 container (14 ounces) pre-cut carrot and celery sticks
Directions
- In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
- Place the dip in small serving bowl. Dip freely!