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Recipe courtesy of Sandra Lee

Warm Spinach Salad with Eggs and Bacon

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    211
    Total Fat
    19
    Saturated Fat
    3
    Carbohydrates
    7
    Dietary Fiber
    3
    Sugar
    1
    Protein
    6
    Cholesterol
    79
    Sodium
    133
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
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Ingredients

1/4 cup olive oil and vinegar dressing

4 cups bagged baby spinach

1 cup quartered artichoke hearts

2 hard boiled eggs, sliced

1/4 cup crumbled real bacon pieces

Directions

  1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
  2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
  3. Serve immediately.
Show: Semi-Homemade Cooking
Episode: Berry Time

Categories:

Easy Appetizer Appetizer Easy Lunch Recipes Lunch Spinach Salad Salad Recipes Spinach American Egg Recipes Bacon Recipes

More from:

Healthy Grilling & Summer Recipes

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22 Reviews
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shawnette_myers

The name of the show is SEMI HOMEMADE not made from scratch. It is sad to see some of the posts written. When I work all day I dont want to come home and cook all night. I love that I can make some things and purchase others to save time but still have a good meal to serve my family. Thank you Sandra. As for those that want from scratch meals look on other shows for recipes. Sandra's recipes are for those of us pressed for time! By the way, I made this salad and served grilled coho salmon atop, wonderful!

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