White Chocolate Eggnog

  • Level: Easy
  • Yield: 8 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 quart eggnog

1/2 cup white rum (recommended: Myer's Platinum)

1/2 cup white chocolate liqueur

1 cup whipped topping

Grated white chocolate, for garnish

Pumpkin pie spice, for garnish

Directions

  1. In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.

Let's Get Cooking!

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Fancythat79

I've been making this during the holidays for a few years now and this year my husband declared that it's not Christmas without it. We've tried it with other flavors of liquor to see how it is, but the white chocolate is our favorite (coffee was a close second.) One thing I will say is make sure you have a good egg nog base. In the past we've gotten ours from a local dairy...it was outstanding! I'm a little worried how this year's will turn out since we've moved from that area. ...wish me luck!

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