White Pizza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 345
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 24
- Cholesterol
- 50
- Sodium
- 876
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
2 cups shredded Italian 5-cheese blend (recommended: Kraft)
1/4 onion, sliced
1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
4 roasted garlic cloves (recommended: Christopher Ranch)
1/4 cup shredded Parmesan (recommended: Kraft)
1 teaspoon Italian seasoning (recommended: McCormick's)
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Carefully remove pizza dough from can. Unroll dough and place on hot oiled grill. Let cook 2 minutes and turn over using cookie sheet.
- Spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble. Serve hot.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.