Wild Mushroom Toasts
- Level: Easy
- Yield: 24 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 56
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 84
- Total: 31 min
- Prep: 15 min
- Cook: 16 min
Ingredients
2 tablespoons olive oil
1/4 cup chopped onion
5 cups finely chopped mushrooms, blend of button and wild
1 garlic clove, minced
1 teaspoon dried thyme
1/4 cup whipping cream
1/2 cup grated fontina cheese
1/2 cup freshly grated Parmesan
24 slices Melba toast
Directions
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.