Wisconsin Beef-and-Cheddar Brats
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 692
- Total Fat
- 30
- Saturated Fat
- 11
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 78
- Cholesterol
- 229
- Sodium
- 491
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
4 tablespoons butter
2 red onions, thinly sliced
1 yellow onion, thinly sliced
1 12-ounce bottle beer
Vegetable oil, for the grill
8 beef-and-cheddar brats
8 dark rye sesame rolls
Stone-ground mustard
Directions
- Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
- Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.