Zucchini al Formaggio
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 220
- Total Fat
- 18
- Saturated Fat
- 8
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 28
- Sodium
- 538
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
Directions
- Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
- Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.