Recipe courtesy of John Aspra
Santa Barbara Rancho Sunset Margarita
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Prep: 5 min
Ingredients
Collins glass
Ice
2 to 3 ounces high quality aged tequila (recommended: Patron Reposado)
3 to 4 ounces fresh homemade lemonade
2 ounces grapefruit soda (recommended: Fresca)
Splash pomegranate juice
Lime wheel, for garnish
Directions
- Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.