Sauteed Asparagus
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 84
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 99
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
12 asparagus stalks
1/8 cup grapeseed oil
2 tablespoons butter
6 fresh sage leaves
Salt and pepper
Directions
- Rinse the asparagus, peel the stalks and then remove the tough white ends at the base. Saute the asparagus in oil and butter until tender (along with the sage leaves). Discard the sage leaves after cooking. Season with salt and pepper.