Recipe courtesy of Curtis Aikens
Sauteed Polenta Triangles
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 477
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 90
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 8
- Sodium
- 9
- Total: 5 min
- Cook: 5 min
Ingredients
1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, sliced thinly
1 sprig rosemary
Directions
- Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.